Kitchen Nightmares: LangChain agents edition

def execute(url: str) -> ParsedRecipeComponentResponse:
    tracker = AgentMetadataTracker()

    grouping_prompt = (
    )
    grouping_agent = create_agent(model="claude-haiku-4-5", tools=[recipe_fetch])
    grouping_result = grouping_agent.invoke(
        {
            "messages": [
                {
                    "role": "system",
                    "content": grouping_prompt,
                },
                {"role": "user", "content": url},
            ]
        },
        config={"callbacks": [tracker]},
    )

    structuring_agent = create_agent(
        model="claude-haiku-4-5",
        tools=[],
        response_format=ParsedRecipeComponentResponse,
    )
    structuring_prompt = (

    )
    result = structuring_agent.invoke(
        {
            "messages": [
                {
                    "role": "system",
                    "content": structuring_prompt,
                },
                {"role": "user", "content": grouping_result["messages"][-1].content},
            ]
        },
        config={"callbacks": [tracker]},
    )

    sr = result["structured_response"]
    return sr

Based on the recipe I retrieved, here are the distinct components of the Halal Chicken and Rice recipe:

## MAIN DISH: Marinated Halal Chicken

### Ingredients:
- ½ cup plain whole-milk yogurt
- 3 tablespoon neutral oil (canola or avocado)
- 1 tablespoon white vinegar or lemon juice
- 6 clove garlic (finely grated)
- 2 teaspoon ground cumin
- 2 teaspoon ground coriander
- 2 teaspoon dried oregano
- 1½ teaspoon smoked paprika
- 1 teaspoon black pepper
- 2 teaspoon kosher salt
- ½ teaspoon ground turmeric
- ½ teaspoon ground ginger
- 2 pound boneless, skinless chicken thigh

### Instructions:
1. In a large bowl, whisk together the yogurt, oil, vinegar or lemon juice, garlic, spices, and salt until smooth.
2. Add the chicken and toss to coat completely.
3. Cover and refrigerate for at least two hours, preferably overnight.
4. Heat a cast-iron skillet or grill over high heat.
5. Cook the chicken in batches for five to seven minutes per side until deeply browned with slight charring. Cook until the internal temperature reaches 165°F (74°C).
6. Transfer to a cutting board and rest for 10-15 minutes.

---

## SIDES: Yellow Rice

### Ingredients:
- 2 cup long-grain white rice
- 2 cup chicken stock
- 1 tablespoon butter
- ½ teaspoon ground turmeric
- 1 teaspoon cumin seeds
- 1 bay leaf
- ¼ teaspoon garlic powder (optional)
- 1 teaspoon kosher salt

### Instructions:
1. Rinse the rice in a fine mesh strainer until the water runs mostly clear.
2. Add the rice, chicken stock, butter, turmeric, cumin seeds, bay leaf, garlic powder, and salt to a rice cooker or pot.
3. Cook using the white rice setting or simmer covered until tender.
4. Fluff with a fork and keep warm.

---

## SAUCES: White Sauce (Garlic Yogurt)

### Ingredients:
- 1 cup mayonnaise
- ½ cup plain Greek yogurt
- 2 tablespoon lemon juice
- 2 tablespoon white vinegar
- 4 clove garlic (finely grated)
- 1 tablespoon sugar
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon dried dill
- 1 teaspoon dried tarragon

### Instructions:
1. Whisk all ingredients together in a bowl until smooth.
2. Add a little cold water if needed to thin to a pourable consistency.
3. Transfer to a squeeze bottle (optional) and refrigerate for at least two hours, preferably overnight.

---

## SAUCES: Red Sauce (Hot Chile)

### Ingredients:
- 6-8 dried red chiles (chile de árbol or similar)
- 4 clove garlic
- 1 tablespoon white vinegar
- 1½ teaspoon paprika
- ½-1 teaspoon cayenne pepper (to taste)
- 1 teaspoon kosher salt
- ½ cup neutral oil

### Instructions:
1. Soak the dried chiles in boiling water for ten minutes.
2. Add softened chiles, garlic, vinegar, paprika, cayenne, and salt to a blender and blend until smooth.
3. With the blender running, slowly stream in the oil to emulsify.
4. Add soaking liquid as needed to thin.
5. Transfer to a squeeze bottle and chill for at least two hours.

---

## SALADS: Lettuce and Tomato Salad

### Ingredients:
- iceberg lettuce (finely shredded)
- ripe tomatoes (thinly sliced)

### Instructions:
1. Finely shred the lettuce and thinly slice the tomatoes.
2. Refrigerate until ready to serve to keep crisp.

---

## BREAD: Pita Bread

### Ingredients:
- pita bread (warmed)

### Instructions:
1. Warm the pita in a dry pan or oven until soft and lightly toasted.

{"components":[{"name":"Marinated Halal Chicken","cuisine":"Middle Eastern","source":"https://nickskitchen.com/halal-chicken-recipe/`, "},{"name":"Yellow Rice","cuisine":"Middle Eastern","source":"https://nickskitchen.com/halal-chicken-recipe/`, "},{"name":"White Sauce (Garlic Yogurt)","cuisine":"Middle Eastern","source":"https://nickskitchen.com/halal-chicken-recipe/`, "},{"name":"Red Sauce (Hot Chile)","cuisine":"Middle Eastern","source":"https://nickskitchen.com/halal-chicken-recipe/`, "},{"name":"Lettuce and Tomato Salad","cuisine":"Middle Eastern","source":"https://nickskitchen.com/halal-chicken-recipe/`, "},{"name":"Pita Bread","cuisine":"Middle Eastern","source":"https://nickskitchen.com/halal-chicken-recipe/"}]}

class RecipeComponent(BaseModel):
    """Parsed Recipe Information"""

    name: str = Field(description="Name of the recipe component")
    cuisine: str = Field(
        description=(
            "Cuisine type inferred from the recipe "
            "(e.g. 'Indian', 'Mexican', 'Italian'). "
            "Use 'Unknown' if it cannot be determined."
        )
    )
    instructions: List[str] = Field(
        default_factory=list,
        description="List of instructions for this recipe component",
    )
    ingredients: List[str] = Field(
        default_factory=list,
        description="List of ingredients for this recipe component",
    )
    source: str = Field(description="Source of where this recipe component was parsed")

class ParsedRecipeComponentResponse(BaseModel):
    components: List[RecipeComponent] = Field(
        description="List of components parsed from the recipe"
    )